RM90.00
Jaya Mata 13" / 33cm Round Wooden Chopping Board -Thick JM578
Price RM90.00
Product SKU JM578
Brand Jaya Mata
Size (L x W x H) 330 mm x 330 mm x 35 mm
Availability In Stock
Shipping Fee
Quantity
Description
Highlight
  • Made in Malaysia
  • Export quality
  • Natural wood
  • Durable
  • Easy maintenance
  • Knife friendly
  • Ideal for home, hawker, and restaurant use.

JM578 13 Inch Round Wooden Chopping Board (Thick)


Products Description:

A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. It is often made of wood or plastic and comes in various widths and sizes. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than smooth cutting implements.


Diameter: Ø 13"  ♦  Ø 330mm 

Thickness: 1-1/3"  ♦  35mm

Weight: 1.772kg

Barcode: 9 555031 608844

Material: Wood


 

Hygiene:

Sanitation with cutting boards is a delicate process because bacteria can reside in grooves produced by cutting, or in liquids left on the board.

Regardless of the material, regular maintenance of a cutting board is important. A very diluted bleach solution is best for disinfecting cutting boards. To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean. In a wooden board, this procedure will also smooth out minor imperfections on the surface.

Wooden boards should never be placed in the dishwasher, or left immersed for long periods, as the wood or glue may be affected. To prevent cracking, cutting boards can be treated when they start looking dry. A light food-grade mineral oil is a good preservative for wooden cutting boards, as it helps keep water from seeping into the grain. Alternatively, one may also use a food-grade drying oil such as poppyseed oil, tung oil, or linseed oil. The first two dry much faster than linseed.

When heavily or deeply scored, boards need to be resurfaced as scoring can harbor mildew and bacteria. However, resurfacing a cutting board is quite difficult, and replacing it is recommended instead.


Use and care:

1. Wash and dry up after use, stand or hang it in a ventilated area.

2. Use the product on a flat surface.


 

Reviews (0)
view all
back
0
0 reviews
What's in the box

JM578 Round Wooden Chopping Board (Thick) x 1 pc