RM60.00
TRA21131/198 Polywood Cooks Knife 8"
Price RM60.00
Product SKU TRA 21131/198
Brand Jaya Mata
Size (L x W x H) 80 mm x 19 mm x 375 mm
Availability Out Of Stock
Shipping Fee
Description
Highlight

•  Polywood handle - Cured wood - Classy and stylish designed

•  Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

•  Impact-resistant

•  Dishwasher safe

•  High temperatures resistant

•  Ergonomically designed and comfortable triple riveted wooden handle which provides great comfort.

•  Made in Brazil

TRA21131/198 Polywood Cooks Knife 8"


Products Description:

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.

Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef's knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.

Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.


Dimension           : L 330mm x W 43mm x H 18mm

Blade                  : L 8"  ♦   L 200mm x W 43mm

Blade Thickness   : 1.5mm

Weight                : 149g

Barcode              : 7 891112 108363

Material              : Inox Stainless Steel

Handle                : Polywood


•  Polywood handle - Cured wood - Classy and stylish designed

•  Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

•  Impact-resistant

•  Dishwasher safe

•  High temperatures resistant

•  Ergonomically designed and comfortable triple riveted wooden handle which provides great comfort.

•  Made in Brazil


Technique for use:

Technique for the use of a chef's knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a "pinch grip". Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.

For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


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TRA21131/198 Polywood Cooks Knife 8" x 1 pc