RM169.00
Jaya Mata Black Steel Bone Knife 6" x 8" (Thick) JM558
Price RM169.00
Product SKU JM558
Brand Jaya Mata
Size (L x W x H) 360 mm x 200 mm x 60 mm
Availability In Stock
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Description
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•  Knife type: Bone chopper / Cleaver 

•  Dedicated on spring steel forging.

•  Forged Spring Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.

•  Steel handle - Provide good grip, stable, enhance the efficiency of the knife handling.

•  Ideal for hawker and restaurant use.

JM558 Black Steel Bone Knife 6" x 8" (Thick)


Products Description:

Bone knives, which are referred to as bone choppers have thick heavy blades. A bone chopper is a large knife that varies in its shape. It is largely used as a kitchen or butcher knife intended for hacking through bone. In contrast to other kitchen knives, the bone chopper has an especially tough edge.

In use, it is swung like a meat tenderizer or hammer - the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the bone chopper, and the other part from how heavy the bone chopper is. Because of this, the edge of a bone chopper does not need to be particularly sharp, in fact, a knife-sharp edge on a bone chopper is undesirable. 


Dimension: L 330mm x W 150mm x H 35mm  

Blade: L 8" x W 6"  ♦   L 200mm x W 150mm

Blade Thickness: 13mm

Weight: 1.650kg

Barcode: 9 555031 611066

Material: Spring Steel Forging

Handle: Iron


•  Knife type: Bone chopper / Cleaver 

•  Dedicated to spring steel forging.

•  Forged Spring Steel - Applying the ancient knife-making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of the sharpening process.

•  Iron handle - Provides good grip, is stable, and enhances the efficiency of the knife handling.

•  Ideal for hawker and restaurant use.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. Apply a layer of cooking oil on the surface to avoid rust when needed to keep for a long period.

2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.

3. For safety, do not take it by hand when the knife drops down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


 

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JM558 Black Steel Bone Knife 6" x 8" (Thick) x 1 pc