RM32.00
JM460 IRIS Series Bone Knife 6-1/2"
Price RM32.00
Product SKU JM460
Brand Jaya Mata
Size (L x W x H) 48 cm x 23 cm x 14 cm
Availability In Stock
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Features:- 

  • Color-coded knife-prevent cross-contamination.
  • Safety cover designed for safety, portable and hygiene purposes. 
  • Tenderizer designed handle- to tender and pound ingredients easily.
  • Ergonomically designed and comfortable handle which provides great comfort. 
  • Ideal for home, office, hawker, restaurant, hotel, and outdoor activities use. 

JM460 IRIS Series Bone Knife 6-1/2"

Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers, and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It has thicker blades than slicers but is not as thick and heavy as cleavers. Choppers are used for slicing, chopping, and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.

 

Dimension           : L 300mm x W 85mm x H 23mm

 

Blade                  : L 6½"  ♦   L 165mm x W 85mm

 

Blade Thickness   : 2mm

 

Weight                : 271g (without packaging), 340g (with packaging) 

 

Barcode              : 9 555031 612957

 

Material              : 4 Cr 13 MoV Stainless Steel

 

Handle & Cover   : Polypropylene (PP)

 

Colour Family      : Pink, Blue, Green, Orange 

 

Features:- 

  • Color-coded knives prevent cross-contamination.
  • Safety cover designed for safety, portable and hygiene purposes. 
  • Tenderizer designed handle- to tender and pound ingredients easily.
  • Ergonomically designed and comfortable handle which provides great comfort. 
  • Ideal for home, office, hawker, restaurant, hotel, and outdoor activities use. 

 

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when the knife dropdown.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


The role of metal elements in steel structure:

♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

♦(Mo, molybdenum) can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.

♦(V, vanadium) is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.

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JM460 IRIS Series Bone Knife 6-1/2" x 1