RM39.90
JM1 Stainless Steel Cleaver Knife 8"
Price RM39.90
Product SKU JM1
Brand Jaya Mata
Size (L x W x H) 435 mm x 220 mm x 132 mm
Availability In Stock
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Description
Highlight

•  Knife type: Chopper

•  Dedicated on high-end stainless steel cutting tools.

•  Strong hardness & toughness, persistent sharp, rust-proof and durable.

•   Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.

•  Ideal for home, hawker and restaurant use.

JM1 Stainless Steel Cleaver Knife 8"


Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers, and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It has thicker blades than slicers but is not as thick and heavy as cleavers. Choppers are used for slicing, chopping, and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.


Dimension           : L 320mm x W 102mm x H 30mm

Blade                  : L 8"  ♦   L 210mm x W 102mm

Blade Thickness   : 3mm

Weight                : 480g

Barcode              : 9 555031 603443

Material              : 3 Cr 13 MoV Stainless Steel

Handle                : Stainless Steel

 


•  Knife type: Chopper

•  Dedicated on high-end stainless steel cutting tools.

•  Strong hardness & toughness, persistent sharp, rust-proof and durable.

•   Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.

•  Ideal for home, hawker and restaurant use.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktops.

3. For safety, do not take it by hand when the knife drops down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


The role of metal elements in steel structure:

♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

♦(Mo, molybdenum) can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.

♦(V, vanadium) is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.


 

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JM1 Stainless Steel Cleaver Knife 8" x 1 pc