RM53.90
JM2462-10" Premium Quality Chef's Knife
Price RM53.90
Product SKU JM2462-10
Brand Jaya Mata
Size (L x W x H) 85 mm x 30 mm x 465 mm
Availability In Stock
Shipping Fee
Colour
Quantity
Description
Highlight

•  Knife type: Chef knife 

•  Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

•  Germany stainless steel

•  Suitable for chef.

•  Color coded knife - prevent cross contamination.

•  Blade hardness is between 54º and 58º - Durable and long lasting.

•  Rustproof and extra hardened.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, hawker, hotel and restaurant use.

JM2462-10" Premium Quality Chef's Knife


Products Description:

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.

Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shapes in western chef's knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.

 

 

Use:

The straight-edge design of the knife is ideal for cutting fish & meat, separating meat from bones. It can also be used to cut ingredients into shreds and sections but is not recommended for chopping bone as the blade can be broken. 

 

Dimension           : L 385mm x W 53mm x H 26mm

Blade                  : L 10"  ♦   L 255mm x W 45mm

Blade Thickness   : 3mm

Weight                : 208g

Barcode              : 9 555031 603849

Material              : Germany Steel 1.4116

Handle                : Polypropylene (PP) + Thermoplastic rubbers (TPR)

Colour Family      : Red, Blue, Green, Black 


•  Knife type: Chef knife 

•  Used to mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

•  Germany stainless steel

•  Suitable for chefs.

•  Color-coded knife - prevent cross-contamination.

•  Blade hardness is between 54º and 58º - Durable and long-lasting.

•  Rustproof and extra hardened.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, hawker, hotel, and restaurant use.


Hazard Analysis Critical Control Points (HACCP) color-coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food. 


Technique for use:

Technique for the use of a chef's knife is an individual preference. For more precise control, most chefs prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard. This is commonly referred to as a "pinch grip". Those without culinary training often grip the handle, with all four fingers and the thumb gathered underneath.

For fine slicing, the handle is raised up and down while the tip remains in contact with the cutting board and the cut object is pushed under the blade.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when the knife drops down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


Reviews (0)
view all
back
0
0 reviews
What's in the box

JM2462-10" Premium Quality Chef's Knife x 1 pc