Price | RM21.00 |
Product SKU | JM459 |
Brand | Jaya Mata |
Size (L x W x H) | 48 cm x 20 cm x 14 cm |
Availability | In Stock |
Shipping Fee |
Malaysia
Starting from RM8.36
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Features:-
- Color-coded knife-prevent cross-contamination.
- Safety cover designed for safety, portable and hygiene purposes.
- Tenderizer designed handle- to tender and pound ingredients easily.
- Ergonomically designed and comfortable handle which provides great comfort.
- Ideal for home, office, hawker, restaurant, hotel, and outdoor activities use.
JM459 IRIS Series Colour Handle Vegetable Knife with Cover 7 1/2"
Products Description:
A vegetable knife is good for vegetable preparation. Chop, slice, and dice ingredients for stews, soups, and vegetable platters. Both the spine and edge are straight, making them resemble cleavers, though they are much lighter. Its wide blade is perfect for moving ingredients from the cutting board to the cookware. It can also be used for other ingredients such as meat and seafood.
Dimension : L 307mm x W 63mm x H 22mm
Blade : L 7½" ♦ L 185mm x W 60mm
Blade Thickness : 1.3mm
Weight : 164g (without packaging), 211g (with packaging)
Dimension with packaging: L385g x W100mm x H40mm
Barcode : 9 555031 612940
Material : 4 Cr 13 MoV Stainless Steel
Handle & Cover : Polypropylene (PP)
Colour Family : Pink, Blue, Green, Orange
Features:-
- Color-coded knives prevent cross-contamination.
- Safety cover designed for safety, portable and hygiene purposes.
- Tenderizer designed handle- to tender and pound ingredients easily.
- Ergonomically designed and comfortable handle which provides great comfort.
- Ideal for home, office, hawker, restaurant, hotel, and outdoor activities use.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it.
2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.
3. For safety, do not take it by hand when the knife dropdown.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
The role of metal elements in steel structure:
♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.
♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.
♦(Mo, molybdenum) can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.
♦(V, vanadium) is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
JM459 IRIS Series Colour Handle Vegetable Knife with Cover 7 1/2" x 1