RM26.90
JM2461 Germany Steel Boning Knife 6"
Price RM26.90
Product SKU JM2461
Brand Jaya Mata
Size (L x W x H) 85 mm x 27 mm x 375 mm
Availability In Stock
Shipping Fee
Colour
Quantity
Description
Highlight

•  Knife type: Boning knife (stiff)

•  Used for separating meat, poultry, or fish from the bone with precise control.

•  Germany stainless steel

•  Suitable for chef.

•  Blade hardness is between 54º and 58º - Durable and long lasting.

•  Rustproof and extra hardened.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, hawker, hotel and restaurant use.

JM2461 Germany Steel Chef's Knife 6"


Products Description:

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12cm to 17cm (5" to 6½") in length. Boning knives are not as thick as some other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts, and holes easier. A stiff boning knife is good for boning beef and meat, but a very flexible boning knife is preferred for poultry and fish.


Dimension           : L 286mm x W 44mm x H 26mm

Blade                  : L 6"  ♦   L 150mm x W 23mm

Blade Thickness   : 2mm 

Weight                : 122g

Barcode              : 9 555031 607670

Material              : Germany Steel 1.4116

Handle                : Polypropylene (PP) + Thermoplastic rubbers (TPR)

Colour Family      : Black, Red, Blue

 


•  Knife type: Boning knife (stiff)

•  Used for separating meat, poultry, or fish from the bone with precise control.

•  Germany stainless steel

•  Suitable for chefs.

•  Blade hardness is between 54º and 58º - Durable and long-lasting.

•  Rustproof and extra hardened.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, hawker, hotel, and restaurant use.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when the knife dropdown.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


Reviews (0)
view all
back
0
0 reviews
What's in the box

JM2461 Germany Steel Chef's Knife 6" x 1 pc