Butcher & Fish Knives
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•  Knife type: Butcher knife / Beef knife

•  Dedicated on clamp steel forging.

•  Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.

•  Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
•  Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

•  Ideal for hawker and restaurant use.

RM105.00
  • •  Knife type: Butcher knife 

  • •  Dedicated on clamp steel forging.

    •  Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.

    •  Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

    •  Ideal for hawker and restaurant use.

RM135.00
  • •  Knife type: Butcher knife 

  • •  Dedicated on clamp steel forging.

    •  Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.

    •  Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

    •  Ideal for hawker and restaurant use.

RM125.00
  • •  Knife type: Butcher knife 

  • •  Dedicated on clamp steel forging.

    •  Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.

    •  Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

    •  Ideal for hawker and restaurant use.

RM114.00

•  Knife type: Butcher knife 

•  Dedicated on clamp steel forging.

•  Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.

•  Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
•  Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

•  Ideal for hawker and restaurant use.

RM95.00

•  Knife type: Butcher knife 

•  Dedicated on clamp steel forging.

•  Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.

•  Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
•  Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

•  Ideal for hawker and restaurant use.

RM90.00

•  Knife type: Fish knife 

•  Dedicated on stainless steel forging.

•  Strong hardness & toughness, persistent sharp and durable.

•  Stainless steel forging - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.

•  Ideal for fish market, hawker and restaurant use.

RM129.90

•  Knife type: Fish knife 

•  Dedicated on stainless steel forging.

•  Strong hardness & toughness, persistent sharp and durable.

•  Stainless steel forging - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.

•  Ideal for fish market, hawker and restaurant use.

RM119.90

•  Knife type: Chinese butcher knife

•  Dedicated on high-end stainless steel cutting tools.

•  Strong hardness & toughness, persistent sharp, rust-proof and durable.

•   Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.

•  Ideal for home, hawker and restaurant use.

RM32.50