• Knife type: Butcher knife / Beef knife
• Dedicated on clamp steel forging.
• Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.
• Ideal for hawker and restaurant use.
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• Knife type: Butcher knife
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• Dedicated on clamp steel forging.
• Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
• Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.• Ideal for hawker and restaurant use.
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• Knife type: Butcher knife
-
• Dedicated on clamp steel forging.
• Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
• Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.• Ideal for hawker and restaurant use.
-
• Knife type: Butcher knife
-
• Dedicated on clamp steel forging.
• Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
• Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.• Ideal for hawker and restaurant use.
• Knife type: Butcher knife
• Dedicated on clamp steel forging.
• Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.
• Ideal for hawker and restaurant use.
• Knife type: Butcher knife
• Dedicated on clamp steel forging.
• Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.
• Ideal for hawker and restaurant use.
• Knife type: Fish knife
• Dedicated on stainless steel forging.
• Strong hardness & toughness, persistent sharp and durable.
• Stainless steel forging - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
• Ideal for fish market, hawker and restaurant use.
• Knife type: Fish knife
• Dedicated on stainless steel forging.
• Strong hardness & toughness, persistent sharp and durable.
• Stainless steel forging - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
• Ideal for fish market, hawker and restaurant use.
• Knife type: Chinese butcher knife
• Dedicated on high-end stainless steel cutting tools.
• Strong hardness & toughness, persistent sharp, rust-proof and durable.
• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.
• Ideal for home, hawker and restaurant use.