RM68.50
JM65 MONALISA Bone Chopper 7"
Price RM68.50
Product SKU JM65
Brand Jaya Mata
Size (L x W x H) 115 mm x 30 mm x 415 mm
Availability In Stock
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Description
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•  Knife type: Chopper

•  Ergonomically designed soft handle - Special design for lady.

•  Well-balanced weight.

•  Slip-proof handle with leather impression.

•  Laser-tested cutting edge (cutting accurately and evenly)

•  Dedicated on high-end stainless steel cutting tools.

•  High hardness & toughness, persistent sharp and durable. 

•  Knife stamped from one piece of steel, providing high resistant and highest stability.

•  Ideal for home use.

JM65 MONALISA Bone Chopper 7"


Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers, and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It has thicker blades than slicers but is not as thick and heavy as cleavers. Choppers are used for slicing, chopping, and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.


Dimension           : L 300mm x W 90mm x H 26mm

Blade                  : L 7"  ♦   L 180mm x W 87mm

Blade Thickness   : 3mm

Weight                : 374g

Barcode              : 9 555031 606635

Material              : 5 Cr 15 MoV Stainless Steel

Handle                : Low-density polyethylene (LDPE) + Stainless Steel

Colour Family      : Red, Blue


•  Knife type: Chopper

•  Ergonomically designed soft handle - Special design for lady.

•  Well-balanced weight.

•  Slip-proof handle with leather impression.

•  Laser-tested cutting edge (cutting accurately and evenly)

•  Dedicated on high-end stainless steel cutting tools.

•  High hardness & toughness, persistent sharp and durable. 

•  Knife stamped from one piece of steel, providing high resistant and highest stability.

•  Ideal for home use.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


The role of metal elements in steel structure:

♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

♦(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

♦(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.


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JM65 MONALISA Bone Chopper 7" x 1 pc