Price | RM105.00 |
Product SKU | JM550-1 |
Brand | Jaya Mata |
Size (L x W x H) | 41 cm x 22 cm x 13 cm |
Availability | In Stock |
Shipping Fee |
Malaysia
Starting from RM8.36
|
Quantity |
|
- Knife Type: Cleaver
- Dedicated to clamp steel forging.
- Ergonomic handle design - The knife and handle joint are forged from a single piece of steel, providing higher safety, and stability and eliminating the risk of cut.
- Forged Clamp Steel - Applying the ancient knife-making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of the sharpening process.
- Wooden handle - Provide good grip, stable and non-slip, enhancing the efficiency of the knife handling.
- Ideal for hawker and restaurant use.
JM550-1 Wooden Handle Black Steel Bone Knife 8" (Thick)
Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Cleavers, which are referred to as bone choppers have thick heavy blades. Cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic). In contrast to other kitchen knives, the cleaver has an especially tough edge.
In use, it is swung like a meat tenderizer or hammer - the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the cleaver, and the other part from how heavy the cleaver is. Because of this, the edge of a cleaver does not need to be particularly sharp, in fact a knife-sharp edge on a cleaver is undesirable.
- The blade is forged, molded and fine grinding, making it sharp, easy to sharpen and durable. Knife and handle joint are forged from single piece of steel, providing higher safety, stability and eliminate risk of cut. Knife may rust when long keep. Not recommended for user who seldom use.
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Dimension: L 312mm x W 120mm x H 33mm
Blade: L 8" ♦ L 200mm x W 118mm
Blade Thickness: 5mm
Weight: 847g
Barcode: 9 555031 610199
Material: Clamp Steel Forging
Handle: Wooden
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. Apply a layer of cooking oil on the surface to avoid rust when needed to keep for a long period.
2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.
3. For safety, do not take it by hand when the knife drops down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
JM550-1 Wooden Handle Black Steel Bone Knife 8" (Thick) x 1 pc