RM23.90
JM240 MODERN Bone Knife 6-1/2"
Price RM23.90
Product SKU JM240
Brand Jaya Mata
Size (L x W x H) 92 mm x 23 mm x 304 mm
Availability In Stock
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Description
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•  Knife type: Chopper

•  Color coded knife - prevent cross contamination.

•  Safety cover designed for safety, portable and hygiene purpose. 

•  A hole in the end of blade allow to easily hung on a rack.

•  Tenderizer designed handle - to tender and pound ingredients easily.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, office, hawker, restaurant, hotel and outdoor activity use.

JM240 MODERN Bone Knife 6-1/2"


Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers, and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It has thicker blades than slicers but is not as thick and heavy as cleavers. Choppers are used for slicing, chopping, and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.


Dimension           : L 300mm x W 85mm x H 23mm

Blade                  : L 6½"  ♦   L 165mm x W 85mm

Blade Thickness   : 2mm

Weight                : 271g

Barcode              : 9 555031 606727

Material              : 4 Cr 13 MoV Stainless Steel

Handle & Cover   : Polypropylene (PP)

Colour Family      : Red, Blue, Green


•  Knife type: Chopper.

•  Color-coded knife - prevent cross-contamination.

•  Safety cover designed for safety, portable and hygiene purposes. 

•  A hole at the end of the blade allows it to be easily hung on a rack.

•  Tenderizer designed handle - to tender and pound ingredients easily.

•  Ergonomically designed and comfortable handle which provides great comfort.

•  Ideal for home, office, hawker, restaurant, hotel, and outdoor activity use.


Hazard Analysis Critical Control Points (HACCP) color-coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. 

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


The role of metal elements in steel structure:

♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

♦(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

♦(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.


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JM240 MODERN Bone Knife 6-1/2" x 1 pc